Chlorination is probably the most common method of treating microorganisms in water. This method is mainly used by water utility companies in order to kill microorganisms in water right from the water production site up to the consumers water tap.
Water disinfection with chlorine dioxide is a very efficient and gentle way of fighting legionella bacteria and all kinds of micro organisms in water such as viruses, parasites and fungus spores.
Disinfection is one of the most important processes in water treatment. This step eliminates microorganisms in drinking and process water to ensure safe water use according to relevant regulations and directives.
Disinfection is an essential step in a water treatment process. Depending on the method and water quality, different by-products are generated which could affect the final water quality.
Drinking water regulations
Disinfection is an essential step in any water treatment process. Most countries have specific guidelines or regulations, which describe the allowed methods and concentrations in the treated water.
Chlorination is probably the most common method of treating microorganisms in water. Electrochlorination is a safe and simple alternative to chlorine gas and commercial hypochlorite solution.
Legionella in cold water systems
When designing cold water systems water temperature, retention time, pipe material and regular system maintenance is of great importance in order to prevent micro bacterial growth.
Legionella in hot water systems
When designing hot water systems the water temperature, water retention time, pipe material and making way for regular system maintenance is of great importance in order to prevent microbacterial growth.
Legionnaires' disease is a serious lung disease which is caused by breathing in aerosols infected with the bacteria Legionella Pneumophila. Of those who are infected up to 30% will die.