Question 1 of 4
Intermediate

Which of these is not part of the physical treatment?

Question 2 of 4
Intermediate

What of these is not a benefit of a system approach?

Question 3 of 4
Intermediate

Which of these is a typical characteristic in the brewery industry?

Question 4 of 4
Intermediate

What is the heart of the biocide and disinfection process?

Question 4 of 4
Intermediate

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1: Which of these is not part of the physical treatment?
Sand filtration
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1: Which of these is not part of the physical treatment?
Membrane filtration
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1: Which of these is not part of the physical treatment?
Chemical filtration
2: What of these is not a benefit of a system approach?
Energy-efficient systems
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2: What of these is not a benefit of a system approach?
Chemical-efficient systems
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2: What of these is not a benefit of a system approach?
Data-efficient systems
3: Which of these is a typical characteristic in the brewery industry?
Breweries emit a bad smell
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3: Which of these is a typical characteristic in the brewery industry?
The water usage at breweries is high
3: Which of these is a typical characteristic in the brewery industry?
All breweries use membrane filtration units
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4: What is the heart of the biocide and disinfection process?
A dosing pump
4: What is the heart of the biocide and disinfection process?
A stabiliser
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4: What is the heart of the biocide and disinfection process?
A mixing loop
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