1
How would you categorise the food and beverage industry?
2
What is crucial to ensure optimal filtration?
3
What is the aim of UN Sustainable Development Goal 6?
5
Are cooling towers mostly operated automatically or manually?
6
What is not essential information when you are designing a suitable water reuse process?
Test results
Congratulations. You have passed the test and completed the 34 - The Industrial Water Reuse Course
Achieved badges:
01.
Q: How would you categorise the food and beverage industry?
A: An industry with primarily organic content loads
01.
Q: How would you categorise the food and beverage industry?
A: An industry with primary inorganic content loads
01.
Q: How would you categorise the food and beverage industry?
A: An industry with mixed content loads
02.
Q: What is crucial to ensure optimal filtration?
A: Proportional pressure
02.
Q: What is crucial to ensure optimal filtration?
A: Constant flow
02.
Q: What is crucial to ensure optimal filtration?
A: Constant pressure
03.
Q: What is the aim of UN Sustainable Development Goal 6?
A: To make water available for all
03.
Q: What is the aim of UN Sustainable Development Goal 6?
A: To combat climate change
03.
Q: What is the aim of UN Sustainable Development Goal 6?
A: To conserve and use oceans sustainably
04.
Q: How many application areas are there in industrial water treatment?
A: Three
04.
Q: How many application areas are there in industrial water treatment?
A: Four
04.
Q: How many application areas are there in industrial water treatment?
A: Five
05.
Q: Are cooling towers mostly operated automatically or manually?
A: Automatically
05.
Q: Are cooling towers mostly operated automatically or manually?
A: Manually
05.
Q: Are cooling towers mostly operated automatically or manually?
A: It's a 50/50 split
06.
Q: What is not essential information when you are designing a suitable water reuse process?
A: Understanding your water source
06.
Q: What is not essential information when you are designing a suitable water reuse process?
A: Understanding the water intake
06.
Q: What is not essential information when you are designing a suitable water reuse process?
A: Understanding the water quality