What you will get in the guide:

  • Water profiles for over 15 beer styles — from crisp lagers and hop-forward IPAs to rich stouts and non-alcoholic brews.
  • Detailed mineral breakdowns (Ca²⁺, Mg²⁺, Na⁺, Cl⁻, SO₄²⁻, HCO₃⁻) tailored to each beer style.
  • Practical adjustment tips to fine-tune bitterness, sweetness, mouthfeel and clarity.
  • Water treatment technologies explained — including reverse osmosis, softening, dealkalisation, and carbon filtration.

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